Feast of the 7 Fishes at Capitol Market

Get ready for a holiday experience unlike anything Charleston has ever seen! Capitol Market proudly presents its first-ever Feast of the Seven Fishes Dinner — a one-night-only celebration of food, family, and festivity brought to life by James Beard–nominated chef Chase Collier and the acclaimed team from Ristorante Abruzzi.

Rooted in Southern Italian tradition, the Feast of the Seven Fishes (La Vigilia) began as a Christmas Eve ritual — seven exquisite seafood dishes honoring the season’s spirit of anticipation and togetherness. Now, that old-world celebration is being reimagined with an Appalachian twist, blending Italian heritage with the bounty and heart of our mountain home.

For one extraordinary evening, Capitol Market will transform into a glowing, intimate dining experience under twinkling string lights, the crisp mountain air mingling with laughter, fine wine, and holiday cheer. Chef Collier’s inspired multi-course menu promises to be a memorable, one-of-a-kind culinary journey. The Wine Shop will be serving festive drinks all evening with a full cash bar.

This exclusive, one-night-only feast is not to be missed — an unforgettable celebration of tradition, community, and the joy of the season. Tickets are extremely limited, and once they’re gone, they’re gone. Secure your spot now and be part of Capitol Market history.

COURSE 1: Oyster Rockefeller with spinach, gruyere, panko

COURSE 2: Blackened Scallop with sweet corn puree, crispy pancetta

COURSE 3: Lump Crab Salad with lemon, dill, chives, crusty focaccia

COURSE 4: Cioppino with mussels, clams, shrimp, squid, spicy tomato brodo

COURSE 5: Parmesan Herb Crusted Cod with roasted vegetables, cranberry agrodolce

COURSE 6: Tuna Tartare with crispy capers, dijon, shallot, citrus, calabrian chili, spiced cracker

COURSE 7: Cheesecake with nori crust, scallop mousse, swedish fish reduction