Market Table: Rainbow Harvest Dinner

The Rainbow Harvest Dinner is a celebration of the people, flavors and creativity that make Charleston's culinary community so vibrant. Presented in partnership between Capitol Market and Rainbow Pride of West Virginia, this one-night-only dining experience brings together some of the region's most talented LGBTQ+ chefs for an evening that honors both exceptional food and the stories behind it.

Each course showcases the unique perspective of a different chef, highlighting the diversity of Appalachian cuisine while demonstrating how food has the power to connect people across backgrounds and experiences. Guests will enjoy an expertly curated menu that reflects the passion, heritage and innovation of the culinary artists who call West Virginia home.

More than a dinner, Rainbow Harvest is an opportunity to gather around one table in celebration of inclusion, community, and local talent. Whether you're a devoted foodie or simply looking for an unforgettable evening, you'll leave with a full heart, a satisfied palate and an even greater appreciation for the chefs helping shape Charleston's dining scene.

BREAD COURSE
Mini Butter Croissants & Zesty Hawaiian Dinner Rolls
Panamá Geisha Coffee Butter • Lemon Ricotta Spread

Ariel Barcenas
Nomada Bakery, Huntington

APPETIZER
Spiced Lamb Meatballs
Labneh • Chow Chow Jam • Toasted Pine Nuts • Pomegranate Seeds • Lemon Zest • Mint Crisps

Madison Risk
Ristorante Abruzzi, Charleston

ENTREE
Venison
Spoon Bread • Grilled Broccolini • Sauce Chasseur • Local Mushrooms

Buck Samples
1010 Bridge, Charleston

DESSERT
Lemon Berry Bread Pudding
Brioche • Lemon Custard • Mixed Berries • White Chocolate • Vanilla Bean Anglaise • Candied Lemon

Morgan Morrison
Rock City Cake Company, Charleston

FEATURED CHEFS

Ariel Barcenas
Nomada Bakery, Huntington
Ariel Barcenas is the co-owner and creative force behind Nomada Bakery in Huntington, West Virginia. Originally from Panama, Ariel brings the flavors and traditions of Latin America together with classic and contemporary baking techniques to create Nomada’s distinctive approach to pastries, breads, and desserts. He also serves as Vice President of Huntington Pride, reflecting his broader commitment to building community in Huntington. Since opening Nomada in 2019 with his husband, Shawn Schulenberg, Ariel has helped grow the bakery into a nationally recognized destination, including being named the #1 Best Cake Shop in the United States in USA TODAY’s 10Best Readers’ Choice Awards in both 2025 and 2026. His work reflects a belief in food as a way to connect people, cultures, and communities.

Madison Risk
Ristorante Abruzzi, Charleston
I’m Chef Madi Risk, born and raised in Charleston, WV. I grew up surrounded by Lebanese food, real Southern cooking, and the kind of meals that bring people together. Cooking is more than what I do, it’s how I express love. Love means more than anything to me, especially being newly engaged. I believe good food should bring people together, tell a story, and leave you wanting one more bite. Food is art, love is love, and I’m here to serve.

Buck Samples
1010 Bridge, Charleston
I am from Charleston, born and raised around the area, made my way out of the holler, and ended up kitchen on a whim. Studied at Carver Culinary School and apprenticed under old-school hard-ass chefs. Have been working in the service industry for almost 20 years. Started in fast food and quick service, worked my way up to fine dining and fell in love with the challenge. Loving partner for over four years now with five fur babies between us. Our dog is our child.

Morgan Morrison
Rock City Cake Company, Charleston
Morgan Morrison is the founder of MMDI LLC and owner of Rock City Cake Company, which she has led since 2013. A pastry chef, entrepreneur, and event producer, Morgan has built a career around reimagining the familiar by bringing fresh ideas to classic desserts, community traditions, and memorable experiences. From signature confections to large-scale festivals, fundraisers, and one-of-a-kind pop-ups, she combines creativity, strategic partnerships, and thoughtful planning to create experiences that bring people together and leave a lasting impression.