Market Table: A Taste of Appalachia

Experience Appalachia like never before with an unforgettable evening of bold flavors and inspired small plates crafted by Chef Chase Collier of Ristorante Abruzzi. This exclusive tapas-style dinner reimagines the region's rich culinary traditions through a series of thoughtfully composed bites that celebrate the bounty, heritage and creativity of Appalachian cuisine.

Each course showcases locally inspired ingredients and modern techniques, offering guests a unique tasting journey through the mountains— one small plate at a time. From rustic comfort foods with an elevated twist to inventive seasonal creations, every bite tells a story of place and craftsmanship.

Whether you're a devoted foodie or simply looking for an extraordinary night out, this intimate dining experience promises exceptional cuisine, warm hospitality and a fresh perspective on the flavors of Appalachia.