Market Table: A Taste of Appalachia

Experience Appalachia like never before with an unforgettable evening of bold flavors and inspired small plates crafted by Chef Chase Collier of Ristorante Abruzzi. This exclusive tapas-style dinner reimagines the region's rich culinary traditions through a series of thoughtfully composed bites that celebrate the bounty, heritage and creativity of Appalachian cuisine.

Each course showcases locally inspired ingredients and modern techniques, offering guests a unique tasting journey through the mountains— one small plate at a time. From rustic comfort foods with an elevated twist to inventive seasonal creations, every bite tells a story of place and craftsmanship.

Whether you're a devoted foodie or simply looking for an extraordinary night out, this intimate dining experience promises exceptional cuisine, warm hospitality and a fresh perspective on the flavors of Appalachia.

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Course 1

Fresh Oyster

Fresh horseradish, ramp rhubarb mignonette

Course 2

Pinto Bean Hummus

Ramp pesto, buttermilk crackers, baby vegetables

Course 3

Tomato Celebration

Gritt’s Farm heirloom tomato and green tomato salsa, tomato confit, tomato bacon jam, roasted tomato vinaigrette, tomato focaccia

Course 4

Deviled Egg

Red pepper jelly, caviar

Course 5

Summer Corn Gazpacho

Cornbread croutons, toasted sunflower seeds

Course 6

Summer Peach Salad

Arugula, prosciutto, burrata, local honey balsamic vinaigrette, J.Q. Dickinson salt

Intermezzo

Caffe Romeo pawpaw sorbet

Course 7

Barbecue Pork

Iberico pork presa steak, apple butter, potato salad

Course 8

Salmon Cake

Fingerling potato, bacon, buttermilk ramp aioli

Course 9

Banana Pudding

Caramelized banana mousse, vanilla wafer, bruleed banana, banana bread crumble, whipped cream

Course 10

Buttermilk Blueberry Pie

Fresh berries, chantilly

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